Here is a selection of delicious recipes featuring sustainable seafood, to get you inspired to eat for healthy oceans.
How about taking the pledge to eat sustainable seafood? The oceans will thank you.
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- Mackerel two ways, with chef Karen Barnaby.
- Charmoula grilled sardines, with chef Karen Barnaby.
- Poached summer salmon, with chef Ian Lai.
- Best salmon burgers ever, with chef Ian Lai.
- Tojo's marinated sablefish with Jill Lambert, author of A Good Catch cookbook.
- Easy fresh sardines with Chef Ian Lai.
- Sockeye salmon burgers and chowder
- Summer BBQ: Spot prawns and steelhead trout
- Canadian pink shrimp tacos with spiced sour cream and savoury fried brown rice with Canadian northern shrimp
- Tea-smoked sablefish on Mandarin pancakes
- Prosciutto-wrapped pink salmon
- Tangy sambal pink salmon cakes
- Italian marinated sardines
- Wild salmon and spinach salad
- Dungeness crab cakes
- Fancy tuna melt with Swiss cheese
- Fancy tuna melt redux, with brie
- Mushroom and miso marinated cod
- Drunken garlic prawns
- Spot prawn, mango, and basil stir-fry
- Tomato and fennel encrusted catfish
- Warm scallop and beet salad with crabapple relish
- New Year's Eve oyster chowder (PDF)
- Shrimp, shiitake, and cucumber salad (PDF)
- Traditional French steamed clams (PDF)