John Driscoll
Fisheries Science and Policy Analyst
Expertise: Fisheries and marine conservation, fisheries as food systems, marine habitat protection, ecosystem-based management and sustainable food systems
Credentials: BA (biology; College of Wooster, Ohio); MES (Dalhousie University); PhD (University of British Columbia)
Passions: Family, adventure, working outdoors, birds, and sharing stories
It’s a remarkable privilege to be in a position where you can do some good.