Canada has some of the world’s most and the world’s least sustainable fisheries, even though they are managed under the same federal laws. Despite significant advances over the past two decades, challenges remain. Determining how much of the oceans’ productivity can be taken by fisheries without compromising marine life and ecosystems is a formidable task.
Become an Ocean Keeper
As a member of SeaChoice, we are demanding improvements to seafood labelling and traceability requirements in Canada. We want to prevent seafood fraud and better understand seafood imports and exports to support sustainable food systems. We’re engaging citizen scientists to help us.
Where we are now
Since the dramatic crash of North Atlantic cod in the early 1990s, Canada is better managing fisheries locally, but not across the country. The Fisheries Act is being modernized, fish stock assessments are improving and marine protected areas are being integrated into fisheries management.
The U.S. and E.U. have better seafood labelling and traceability requirements than Canada.
Canadian exports of seafood bring in $6.6 billion annually.
72,000 Canadians make their living directly from fishing and fishing-related activities.
#JoinTheShift to sustainable, traceable, well-labelled seafood
Canada’s oceans support a variety of sustainable seafood, but it is often shipped throughout North America and overseas as generic “fish”. At the same time, most Canadians are eating imported, unsustainable seafood.
Ask your retailer to source sustainable, traceable seafood, and to properly label your fish!
We work to limit the harmful impacts of open-net-pen fish farms on wild Pacific salmon. Science supports our view that there are significant concerns about the transmission of pathogens and parasites from farmed to wild salmon. Because the science is not conclusive, we support following a precautionary approach to minimize risks to wild salmon.
Where we are now
Our scientists sit on government committees and are asking for the industry to make its data on fish health and chemical use publicly available. We monitor international certifications that assess whether or not farms operate responsibly. We advocate that farms in areas near wild juvenile salmon migrations should be moved or transitioned to land-based operations. We support Indigenous rights and title and the nations’ right to say no to these activities on their lands and waters.
Sea lice outbreaks on farms in the Broughton Archipelago in 2015 led to a 23 per cent loss of pink salmon.
A single salmon farm can be the size of four football fields.
More than 50 top B.C. chefs call for transition away from open net-pen salmon farms
Salmon farming has been a contentious issue in B.C. for 30 years. B.C.’s top chefs have came together to call for an end to all open net-pen salmon farms in the Broughton Archipelago opposed by First Nations.
Science Projects Manager
SeaChoice has a new direction. Visit the website to find out more about our initiatives to hold the supply chain accountable.