Insects pollinate plants, provide food for other life and help naturally recycle waste. But many insects, especially native bees and butterflies, are in trouble because of pesticides, light pollution, habitat destruction, climate disruption and more.
When a swarm of bees landed on a tree in their yard a few years ago, a David Suzuki Foundation staffer and her husband became accidental beekeepers. They called an apiarist relative who came over and helped them capture the bees, build hives and round up equipment. Now they’re enjoying fresh honey and wax and have developed a fascination for the amazing insects. Staff shared that wonderment when she brought honeycombs and tools to the office for an impromptu lesson on beekeeping and bee behaviour.
Bees are endlessly intriguing, and incredibly useful to us — and not just for honey and wax. If bees disappeared, it would be difficult, if not impossible, to grow much of what we eat. Bees pollinate crops ranging from apples to zucchini. Blueberries and almonds are almost entirely dependent on them. Some experts say they’re responsible for one of every three bites of food we eat. The economic value of pollination services from honeybees alone is estimated at $14 billion in the U.S. and hundreds of millions in Canada.
In fact, research indicates wild bees may be more important for food-crop pollination than honeybees. That’s in part because a single species, such as honeybees, is vulnerable to mass disease outbreaks. Wild bees also use a wider range of pollination techniques and visit more plants, and so increase chances of cross-pollination, according to an article in the Guardian.
Sadly, both wild and domesticated bees are in trouble, and that means we could be, too. Causes of phenomena such as colony collapse disorder and other declines in bee populations are not entirely understood, but scientists are getting closer to knowing why bees are dying. Ironically, much of it relates to agricultural practices. Modern methods of growing food are killing one of our biggest helpers in food production.
Wild bees also face threats from climate change and habitat loss. A recent study published in Science found half the wild bee species in the U.S. were wiped out during the 20th century. That’s been partly attributed to “an increasing mismatch between when plants flowered and when bees were active, a finding consistent with climate change,” according to the Guardian.
Causes of honeybee deaths are more complicated. Colony collapse disorder has wiped out millions of hives over the past decade, with pesticide use, parasites and poor nutrition eyed as likely culprits. Scientists from the University of Maryland and U.S. Department of Agriculture recently found pollen collected by honeybees was contaminated with a toxic mix of pesticides and fungicides. It appears the toxins make the bees more vulnerable to a parasite called Nosema ceranae, which is believed to cause colony collapse disorder. Pollen samples contained an average of nine different agricultural pesticides and fungicides, and as many as 21 in one case.
The European Union has imposed a two-year ban on three neonicotinoids, a class of pesticides thought to be responsible for the dramatic declines in Europe’s bee populations, but only for use on “crops attractive to bees”. However, according to the Maryland study’s lead author, Dennis vanEngelsdorp, quoted in the online news outlet Quartz, “It’s a lot more complicated than just one product, which means of course the solution does not lie in just banning one class of product.”
We need to get a handle on the toxic chemicals we use to grow food. If our practices kill insects and birds that make it possible to grow crops, we’re defeating their purpose and putting ourselves and the rest of nature at risk. As individuals, we can help bees. Stop using pesticides and join the call to ban the worst ones. Plant bee-friendly plants and gardens, make wild bee “houses” and learn more about our fuzzy, buzzing friends. Like our DSF staffer, you could even adopt a hive.
